voca et al.(2009) analzed the chemical composition of three plu cultiars: "Top ,Elena and Bistrica."
there are scientifically significant diferences in vitaminin c because P< 0.05 ( p=0.0085).p value means the probabilyof be mistaken ( make an error) ,0.05 (p=0.0085).P value means the probability of be mistaken (make an error), 0.05 means 5% probability of error and 95% of probability of be sure that is a difference
Bistrica contains more vitamin C than top and Elena cultivars. Bistrica plum contains around 12 mg per 100g of plum and the other two varieties contains around 9mg
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